Compounding of flavourings
Update time:
2023-03-29
Compounding of flavourings
China's condiment consumption channels in food and beverage procurement, home consumption, food processing, respectively accounted for about 60, 30, 10. catering industry to condiment consumption is the largest, consumption frequency is fast, so catering is the main driver of the rapid development of condiments. With the rise of mass catering, the industry has gradually recovered from the trough of anti-trivial consumption, with catering revenue growing by 7.0 and 6.2 year-on-year in 2015 and the first nine months of 2016 respectively, with growth rates stabilising.
The catering industry is becoming increasingly rich in cuisine, chefs are no longer satisfied with a million gold oil type of condiments, the use of more convenient special, compound condiments favoured, prompted the creation of compound soy sauce seasonings, such as steamed fish, cold, braised, mixed noodles and other functional products, these compound soy sauce compared to ordinary soy sauce premium capacity, higher gross margin, which is also a major trend in the future development of the condiment industry.
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