What are the best barbecue seasonings? Tempting kebabs are all about seasoning!
Update time:
2023-03-28
Barbecue is a popular entertainment program in recent years, for more people in the team, in addition to going out barbecue can not only enhance the relationship between everyone, but also in the barbecue to experience the joy of the experience, after all, everyone has the dream of being a chef, so the point is, what are the barbecue seasonings? What seasonings do we need to prepare to make delicious kebabs?
The main seasonings for barbecue
Oil, salt, barbecue sauce, chilli powder (Lao Gan Ma), cumin, five spice powder, honey, ketchup, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, spring onion, cumin powder, pepper salt (can be used instead of salt), black pepper, chilli powder, sugar water, you can also choose different flavours of barbecue sauce according to your preference.
Different ingredients, different grilling methods
Grilled meat: thin slices of meat should only take about 3 minutes to cook, but not too long, otherwise the meat will become tough or burnt and will not taste good. Pork should be cooked until fully cooked and beef should not be grilled until fully cooked as this will destroy the tenderness of the meat.
Seafood and fish: clams and fish fillets should be wrapped in tin foil when grilling, as it is less likely to scorch the skin of the fish and it is easier to store the delicious broth. Grill for about 2 to 3 minutes before the fish is ready to be served.
Sweet chillies, hot dogs, sausages, etc.: Use low heat as much as possible, except for vegetables, which are best grilled in a tin foil box and smothered, the higher the heat the better.
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