Main seasonings for barbecues

Update time:

2023-03-28

Oil, salt, barbecue sauce, chilli powder (Lao Gan Ma), cumin, five spice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, spring onion, cumin powder, pepper salt (can be used instead of salt), black pepper, chilli powder, sugar water, you can also choose different flavours of barbecue sauce according to your preference.

4. Turn the food over at the right time

Turning food over and over once it is on the grill not only prolongs the cooking time, but also destroys the protein and causes the meat to harden. When turning food, the food must be heated to a certain level before it can be easily turned over. If some of the food sticks to the grill after turning, it means that the protein has not been fully heated and pulling hard will only tear the protein fibres, which in the case of fish will result in peeling.

5. Hydrate

The longer the food is grilled, the greater the loss of moisture and fat, and the drier the taste. So brush some barbecue sauce on the food to keep it moist, but don't brush too much at once and make it too salty.

6. Use of salt

Salt can be used for seasoning. In addition, during the grilling process, many fatty foods will drip oil when heated, and these drips will produce a high flame when burned by the coals, scorching the food on the grill. If you spray with water, it will only produce soot and contaminate the food, but this can be solved by sprinkling some salt on the fire.

7. Diamond-shaped grill marks

An authentic diamond-shaped grill mark is a great addition to your grilling technique. The first thing you need to do is to get the coals hot enough, then place the food on the grill at a 30 degree angle and turn it at a 30 degree angle in the opposite direction when it is fully heated.

There are many different grilling tools depending on the method, such as open fire, charcoal grill, oven grill, clay grill, bamboo grill, teppanyaki, etc. All of these are considered grilling tools. Commonly used charcoal grilling tools include: grill, charcoal, brazier, knife, fish trap, toothpick, etc.

8. Hydrate

The longer the food is grilled, the greater the loss of moisture and grease, and the drier the taste. Therefore, you should brush some barbecue sauce on the food during the grilling process to keep it moist, but be careful not to brush too much at a time and cause the food to become too salty.

Seasoning plays a very important role in barbecuing. If you bring too little seasoning, the food may not taste good enough, so prepare the necessary seasoning in advance and have an exciting barbecuing experience.

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