196 Series - Garlic Powder
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196 Series - Garlic Powder
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Mono Seasoning
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The catering industry is becoming increasingly rich in cuisine, chefs are no longer satisfied with a million gold oil type of condiments, the use of more convenient special, compound condiments favoured, prompted the creation of compound soy sauce seasonings, such as steamed fish, cold, braised, mixed noodles and other functional products, these compound soy sauce compared to ordinary soy sauce premium capacity, higher gross margin, which is also a major trend in the future development of the condiment industry.
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