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Over the past few decades, focus on high-quality selection of spices, each spice has been carefully selected, high-tech crushing to retain the natural original flavor.

Mono Seasoning

Marinades

Chinese Marinade

Series 122 - Cracked Black Pepper

1、High-end segmentation 　　As people's per capita income level increases, they are becoming more and more refined in their dietary requirements, and consumers will place more importance on the taste and quality of condiments rather than the price, while the awareness of using different condiments in the cooking style is also increasing.

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Series 121 - Cracked Black Pepper

Classification：

Mono Seasoning

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Product details

Production scale 　　The condiment market is influenced by local customs and taste preferences, resulting in a proliferation of local brands and a lack of strong national brands of condiments. At the same time, because of the low technical threshold for the production of condiment products, competition in the industry has intensified, hindering the benign development of the condiment industry. So focus on product innovation, process improvement, the formation of technical barriers, restructuring and mergers and acquisitions to improve the concentration of the industry, expand the scale of production to open up a larger market, breaking the traditional market dominated by the region. At present, China's spices have formed a relatively stable brand pattern, has been more mature categories, the leading enterprises have a strong market share and brand influence, some new categories are also trying to develop the market. 　　4、Compounding 　　China's condiment consumption channels in the food and beverage procurement, home consumption, food processing, respectively, accounted for about 60, 30, 10. catering industry on the condiment consumption is the largest, consumption frequency is fast, so catering is the main driving force of the rapid development of condiments. With the rise of mass catering, the industry has gradually recovered from the trough of anti-trivial consumption, with catering revenue growing by 7.0 and 6.2 year-on-year in 2015 and the first nine months of 2016 respectively, with growth rates stabilising. 　　The catering industry is becoming increasingly rich in cuisine, chefs are no longer satisfied with a million gold oil type of condiments, the use of more convenient special, compound condiments favoured, prompted the creation of compound soy sauce seasonings, such as steamed fish, cold, braised, mixed noodles and other functional products, these compound soy sauce compared to ordinary soy sauce premium capacity, higher gross margin, which is also a major trend in the future development of the condiment industry.

Series 121 - Cracked Black Pepper

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